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It's made from vanilla sugar cookie dough with plenty of sprinkles mixed in for added color and whimsy. You’ll need to read the label of each one you buy to make sure it’s edible. However, most gingerbread house kits are intended to be consumed. That means that everything inside the kit, from the gingerbread itself to the candy and icing, is safe to consume.
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Funfetti Gingerbread House
In a moment of wine-fuelled festivity, I offered to host a gingerbread house decorating party for friends. Being show-off, competitive types, most of them insisted on decorating their own house. Keeping the recipe, I scaled the dimensions; it made enough for one 6x6 house and four 4x4 houses (w/a wee bit left over for snacking & spare parts). It's not necessary, but I also recommend scoring the cuts before baking and then fully cutting them while hot. The problem I encountered had to do with the construction of the piece. The roof was too long and covered up the sides..at 9 inches..that is long, so trim them shorter.
Easy Smoked Trout Dip (or Spread)
Sign up for my free recipe newsletter to get new recipes in your inbox each week! Find me sharing more inspiration on Pinterest and Instagram. The dough can be wrapped and stored in the fridge for up to 2 days. Or once the cookie dough is rolled up, it can be stored in the freezer overnight (or up to 2 days if wrapped with plastic wrap). If needed, place an item to prop up the overhang while the icing hardens and the roof sticks securely. Repeat with the other side of the roof and provide support as it dries as well.
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Chocolate will harden faster than royal icing, but it might be a little more messy to work with. If any of your gingerbread house pieces break, do not fret! You can glue the pieces back together using the icing. Make sure the icing sets completely before you finish constructing the house.
Gingerbread house template
If you plan to build a house just for display, appearance and aroma are more important than flavor, so choose a stiffer dough like this Construction Gingerbread. It has the flavor and aroma of a cookie meant for munching, but with a texture that’s a bit firmer and tougher than other recipes. This is ideal if you’re building a complicated design or if you want to display your gingerbread house for a long time. Royal icing is the “glue” that holds the house together. It’s also the glue adhering any candies to the walls and roof.
We found most gingerbread kits offer just average taste, but this one really wowed us—in fact, it tasted homemade. We definitely love vintage paperbacks, which we set out in wine crates like records so people can flip through them, cover to cover. If you're looking to create a gingerbread house that has more of a European city feel to it, go for it! You can even get specific, like this tutorial from Adeline and Lumiere suggests.
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We never worried about the gingerbread sides actually cracking because the gingerbread cookie consistency was closer to that of a soft cookie rather than having a hard exterior. None of the sides needed trimming either so this is a kit we would recommend for kids and adults. It's also the best-tasting gingerbread house kit we tried. The spice drops had a nice flavor and the mint candies were standard peppermint, but the sprinkles, balls, and stars were just colored and flavored sugar. Some kits come with everything you might need and some involve a little more work on your end—read the packages carefully. Gingerbread kits tend to sell out quickly each year, though, so be sure to make your selection early.
These colorful little graham cracker houses are super easy to construct. They'd be perfect for a family holiday decorating night or a big gingerbread making party for kids. For a cute gingerbread house alternative, try these adorable pop tart houses! Since they're already frosted, that'll make decorating even easier. This specialty ingredient hardens quickly and is more fast-drying than butter frosting. In addition, if you want to keep your house for as long as possible, you’ll want a frosting that’s devoid of any butter, as this can cause it to rot faster.
The gingerbread should just start to darken at the edges, and then you know it’s done. OR, you have the option of removing the scrap dough, and baking just the shapes you need (Image 27). Step 11 – Preheat your oven to 325 F (while the dough is chilling). Any remaining space can be used to cut out the chimney parts, and other gingerbread shapes you like.
Remember, there are no rules when it comes to decorating. Chilling the dough is imperative—otherwise the house pieces will lose shape and constructing will be impossible. The dough is a little sticky from the molasses, so I recommend chilling in two discs before rolling out.
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Larger candy bars might be harder to incorporate, but you can use fun size candy bars for your house too. Great for families or friend gatherings, this kit contains all the goodies for a small four-house village. The panels are pre-baked so you can spend more time decorating and deciding what the little housing development will look like!
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